With over 30 years of experience, Cathy has cooked for luminaries such as Prince, Cher, Diana Ross, Paul Simon, Bonnie Raitt and David Byrne of Talking Heads during her stint in rock’n’roll catering.
Cathy co-owned a multi award-winning bistro in Ohio, US, which also garnered an award for building restoration. Upon her return to Australia she opened Greens Café in Bondi, which was listed as one of Sydney’s top 10 Cafes by The Sydney Morning Herald. Cathy also created the award-winning Princess Pantry range of jams and preserves, which she now hand-makes from her big country kitchen at Little Kickerbell.
Cathy continues to work as a caterer, partnering with large venues such as Windy Station and Springfield Wool Sheds offering vibrant, seasonal food that showcases the best of the region. She also offers fully catered events for smaller groups in private settings around the Liverpool Plains area.
Cathy loves working with each individual client to create food that tells a warm, hospitable story and that contributes to a memorable event.
The BEST catering I’ve had in 10 years!
John Butler Trio
Just wonderful Cathy! And your marmalade is fabulous too!
Sara Watts, Vice Principal,
The University of Sydney
We have used Cathy several times for functions held in the Windy Woolshed. She is thorough, a delight to work with and thoughtfully tailors the menu to suit the occasion. I look forward to her visits every time!
Clare Lee, Manager Windy Station, Quirindi
Splendid it was; it couldn’t have been more glorious!
Bonnie & Blake Bayley