With 14 national awards to date Princess Pantry’s range of preserves are hand made in small batches with premium ingredients. Jams, marmalades and a gentle quince jelly inspired by her Nana Alice form the sweet part of the Princess Pantry range. While a selection of chutneys, relishes and preserved lemons make up the savory component of the range, 18 flavours in all.

Offering three sizes that include; 2 kilo food service pails for restaurants & cafes, 330 gram jars for home and our new 100 gram size that’s perfect for gifts, traveling and bomboniere. In fact our baby jars are proving to be very popular with brides, we work with a number of graphic artists who will personalise beautiful labels for your wedding day.

Our products are 100% natural, preservative & gluten free and contain no thickeners or commercial pectin. Princess Pantry products are available at selected fine food stores and online at Farm House Direct.

Princess Pantry marmalade is unmatched and dare we say, even a shade ahead of Fortnum & Mason.

Sam and Sue Chisholm, Bundarbo Station

My favourite is Nectarine and Vanilla Jam, a sweet burst of summer sunshine on scones, sponge cakes, pastries and toast.

Michele Cranston,
Food Editor at Large AWW

Cathy Armstrong is the consummate jam maker. She sources the best fruit and lovingly simmers it into a perfectly set, glorious tasting jam that will do your scones or sour dough toast proud.

Julie Gibbs,
publisher and fellow jam maker

The 3 things I love about Princess Pantry Jams.

  1. Whenever she can, Cathy buys fruit direct from the orchardist.
  2. The fruit is allowed to shine through, so you get real fruit flavour.
  3. Cathy Armstrong herself.  She’s a special talent.

Barbara Sweeney,
Country Style writer and creator of Food and Words

2729 Bundella Road Quirindi NSW
e. kitchen@littlekickerbell.com.au | tel. 02 6747 4830

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additional photography: Megan Trousdale