by Oct 31, 2017

Father’s Day Lunch Sunday 1/9/19 from 11am

Father’s Day Lunch; Alexander Downs Scotch Fillet on Reverence Sourdough with Princess Pantry Onion Jam & Roasted Garlic Mayonnaise, followed by Pecan Pie with Vanilla Bean Ice Cream, complimentary glass of red for Dad $40 p/h, kids menu available. We’re also offering Hunter Belle Cheese / Antipasti Plate $20 p/p. This is a pre-booked event,
call Cathy 6747 4830.Special dietary requests welcome, just let us know when you book.

Footstool Flourish; Upholstery Workshop 9am Friday 11/10/19

Create a footstool using a wooden frame crafted from a variety of timbers sourced from vintage farmhouses & old shed demolitions. All materials supplied, finishing with lunch on the Little Kickerbell verandas. This course suits beginners as well as those with upholstery experience. Bookings essential, call Cathy 6747 4830 or email kitchen@littlekickerbell.com.au

2729 Bundella Road Quirindi NSW
e. kitchen@littlekickerbell.com.au | tel. 02 6747 4830

web design: click here
additional photography: Megan Trousdale