Father’s Day Lunch; Alexander Downs Scotch Fillet on Reverence Sourdough with Princess Pantry Onion Jam & Roasted Garlic Mayonnaise, followed by Pecan Pie with Vanilla Bean Ice Cream, complimentary glass of red for Dad $40 p/h, kids menu available. We’re also offering Hunter Belle Cheese / Antipasti Plate $20 p/p. This is a pre-booked event,
call Cathy 6747 4830.Special dietary requests welcome, just let us know when you book.
Create a footstool using a wooden frame crafted from a variety of timbers sourced from vintage farmhouses & old shed demolitions. All materials supplied, finishing with lunch on the Little Kickerbell verandas. This course suits beginners as well as those with upholstery experience. Bookings essential, call Cathy 6747 4830 or email firstname.lastname@example.org